Bone Fish Grill is a new seafood restaurant. Located in the pas seafood restaurant that was already famous, that is, the Lobster Resto. Resto is designed quite interesting, with a tiny display of oil lamps on each table. When we entered, we can see the door-shaped fish restaurant, like a tuna in fact: D
The difference with Lobster, Lobster restaurants that have a variety of seafood dishes vary, Bone Fish Grill restaurant not too many items to. But that does not like to fish, and eat in the accident must Bone Fish with a friend or colleague, there is a menu choice steak and roast chicken. To the Muslims, need to be careful because the chicken in the restaurant is using the wine.
While there stop by, I try the lines called Cajun Chicken Egg Roll. The meal form of sliced grilled chicken, grilled corn, beans, onion, paprika and red leather with a wrapped lumpia and fried until brown, then the two be split. Soft, delicious, roast chicken with a sense of fit and juicy. Served with mustard sauce and sweet tamarind sauce that is very fitting with the cohesive panggangnya chicken. A new piece this cajun chicken, saliva drip already felt more immediately want to spend 4 pieces of chicken cajun terhidang on the table.
The second dish is the message I Bonefish House Salad. Salad with Italian style consists of sliced leaf lettuce, tomatoes, olives, heart of palm trunks, and pine nuts. Served with a splash of water and citrus vinaigrette dressing that bercitarasa fresh sour sweet. Because raw material fresh, this salad is delicious. Solidarity between the fresh leaf salad intricate, heart of palm that is soft, and roasted pine nuts. Krius-krius when eaten. Truly the right choice for an entree.
Meanwhile, for the main meal, I choose Sea Scallops & Gulf Shrimp. Meal form and shrimp shells chopper fuel, served with vegetables such as broccoli, carrots, cabbage and flowers, and disiram sauce with mango salsa, which is the sliced mango small and mixed with onion, lime juice, and coriander leaves. Because I order the vegetable, the dishes pendampingnya a spaghetti squash. Pain shellfish and shrimp bakarnya pas, chime in with the meat sliced fresh mango is sweet, sour, and vegetable stew that complicated.
Unfortunately, for the Atlantic Salmon, the Salmon grilled with such Barbeque sauce, grilled salmonnya too long so that the outside skin feels a little tough. But can still be offset dish with mashed potatoes pendampingnya the form that it seems fitting and soft on the tongue.
Unfortunately, the choice of drinks available most beralkohol. So for safe, select a standard form to drink only water or coke cold white.
Overall, the cuisine dishes in this restaurant is quite comparable with the price. The service is also satisfactory, and we felt special because hidangannya transported directly by the chef. Pramusajinya also friendly. If the restaurant is consistently maintaining the quality taste and service, I am sure they will have a segment of customers still segregated, although dealing with the location Lobster restaurant that also have specialized seafood dishes.
The difference with Lobster, Lobster restaurants that have a variety of seafood dishes vary, Bone Fish Grill restaurant not too many items to. But that does not like to fish, and eat in the accident must Bone Fish with a friend or colleague, there is a menu choice steak and roast chicken. To the Muslims, need to be careful because the chicken in the restaurant is using the wine.
While there stop by, I try the lines called Cajun Chicken Egg Roll. The meal form of sliced grilled chicken, grilled corn, beans, onion, paprika and red leather with a wrapped lumpia and fried until brown, then the two be split. Soft, delicious, roast chicken with a sense of fit and juicy. Served with mustard sauce and sweet tamarind sauce that is very fitting with the cohesive panggangnya chicken. A new piece this cajun chicken, saliva drip already felt more immediately want to spend 4 pieces of chicken cajun terhidang on the table.
The second dish is the message I Bonefish House Salad. Salad with Italian style consists of sliced leaf lettuce, tomatoes, olives, heart of palm trunks, and pine nuts. Served with a splash of water and citrus vinaigrette dressing that bercitarasa fresh sour sweet. Because raw material fresh, this salad is delicious. Solidarity between the fresh leaf salad intricate, heart of palm that is soft, and roasted pine nuts. Krius-krius when eaten. Truly the right choice for an entree.
Meanwhile, for the main meal, I choose Sea Scallops & Gulf Shrimp. Meal form and shrimp shells chopper fuel, served with vegetables such as broccoli, carrots, cabbage and flowers, and disiram sauce with mango salsa, which is the sliced mango small and mixed with onion, lime juice, and coriander leaves. Because I order the vegetable, the dishes pendampingnya a spaghetti squash. Pain shellfish and shrimp bakarnya pas, chime in with the meat sliced fresh mango is sweet, sour, and vegetable stew that complicated.
Unfortunately, for the Atlantic Salmon, the Salmon grilled with such Barbeque sauce, grilled salmonnya too long so that the outside skin feels a little tough. But can still be offset dish with mashed potatoes pendampingnya the form that it seems fitting and soft on the tongue.
Unfortunately, the choice of drinks available most beralkohol. So for safe, select a standard form to drink only water or coke cold white.
Overall, the cuisine dishes in this restaurant is quite comparable with the price. The service is also satisfactory, and we felt special because hidangannya transported directly by the chef. Pramusajinya also friendly. If the restaurant is consistently maintaining the quality taste and service, I am sure they will have a segment of customers still segregated, although dealing with the location Lobster restaurant that also have specialized seafood dishes.
